It’s been a whirlwind of a summer! Travel to new locations, family visits and lots of delicious food that has inspired me to develop a new collection of tantalizing recipes for the approaching fall season. One of the highlights of our summer was the impromptu visit of my handsome little brother and his beautiful wife and children who came to stay with us for several weeks from Japan. And of course little brother couldn’t arrive empty-handed knowing how much I adore Japanese cuisine. It was like Christmas in August with all the delicious treats and menu ideas from their fascinating location. This distinctive little dish is one of my absolute favorite new recipes and highlights the delightful flavors of Japan. Toasted sesame seeds and the unique flavor of nori (seaweed used in Asian cuisine) wrapped around a flavorful piece of salmon makes for a delectable and exquisite dinner. Truly simple, fresh and delicious! I like to serve this yummy salmon with stir fried or roasted mixed veggies and white sticky rice. Ranger Craig likes a little wasabi on the side for dipping, and I prefer a bit of Tamari or soy sauce. If you can find pickled ginger near the sushi section of your local market, it’s also a delicious complement to the salmon. And a little shout out […]
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